Saluda Spice Oven Fried Chicken
Ingredients
Pam Cooking Spray
1/2 cup light buttermilk
1 2 1/2 – to 3-pound fryer, cut into pieces
2 tablespoon Saluda Spice Co. Chicken Blend
1/2 cup all-purpose flour
2 cups cornflakes
Directions
Preheat the oven to 425° F.
Spray cooking sheet to completely cover with even layer.
Rinse the chicken in cold water and pat dry, season evenly with 1/3 of Saluda Spice Co. Chicken blend. Let set in buttermilk until ready to coat with flour mixture.
- Once all the chicken pieces are placed spray with an even layer of cooking spray.
Bake for 20 – 25 minutes, lower the heat to 375° F, turn and bake for another 20 – 25 minutes, until cooked through and crispy. (The juices should run clear when the meat is pierced with a knife.) Serve.
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